| product Name |
L-canavanine free base from jack beans*crystallin |
| Synonyms |
Canavanine; (L)-Canavanine; 2-Amino-4-(guanidinooxy)butyric acid; AI3-52153; Butyric acid, 2-amino-4-(guanidinooxy)-, L-; Canavanin; HSDB 3471; L-Canavanine; L-Homoserine, O-((aminoiminomethyl)amino)-; O-((Aminoiminomethyl)amino)-L-homoserine; O-((Aminoiminomethyl)amino)homoserine; L-Homoserine, O-((aminoiminomethyl)amino)- (9CI); O-[(diaminomethylidene)amino]homoserine |
| Molecular Formula |
C5H12N4O3 |
| Molecular Weight |
176.1738 |
| InChI |
InChI=1/C5H12N4O3/c6-3(4(10)11)1-2-12-9-5(7)8/h3H,1-2,6H2,(H,10,11)(H4,7,8,9) |
| CAS Registry Number |
543-38-4 |
| Molecular Structure |
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| Density |
1.61g/cm3 |
| Boiling point |
431.2°C at 760 mmHg |
| Refractive index |
1.602 |
| Flash point |
214.6°C |
| Vapour Pressur |
1.21E-08mmHg at 25°C |
| Hazard Symbols |
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| Risk Codes |
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| Safety Description |
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