| product Name |
perseitol from avocardo |
| Synonyms |
D-glycero-D-galacto-heptitol; perseitol; (4xi)-D-gluco-heptitol |
| Molecular Formula |
C7H16O7 |
| Molecular Weight |
212.1977 |
| InChI |
InChI=1/C7H16O7/c8-1-3(10)5(12)7(14)6(13)4(11)2-9/h3-14H,1-2H2/t3-,4+,5-,6-,7?/m1/s1 |
| CAS Registry Number |
527-06-0 |
| EINECS |
208-406-1 |
| Molecular Structure |
|
| Density |
1.651g/cm3 |
| Boiling point |
625.1°C at 760 mmHg |
| Refractive index |
1.617 |
| Flash point |
319°C |
| Vapour Pressur |
3.03E-18mmHg at 25°C |
| Hazard Symbols |
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| Risk Codes |
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| Safety Description |
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