| product Name |
L(+)-Glutamine |
| Synonyms |
L(+)-Glutamic acid-5-amide; L-Glutamine, FCC Grade L-2-Aminoglutaramic acid, FCC Grade; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; L-Glutamine; alpha-glutamine; 2,5-diamino-5-oxo-pentanoic acid |
| Molecular Formula |
C5H10N2O3 |
| Molecular Weight |
146.146 |
| InChI |
InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
| CAS Registry Number |
56-85-9 |
| EINECS |
200-292-1 |
| Molecular Structure |
|
| Melting point |
185℃ |
| Boiling point |
743.8°C at 760 mmHg |
| Flash point |
403.6°C |
| Water solubility |
H2O: 25 mg/mL |
| Vapour Pressur |
3.3E-24mmHg at 25°C |
| Hazard Symbols |
 Xi:刺激性物质;
|
| Risk Codes |
R36:刺激眼睛;
|
| Safety Description |
S24/25:;
|
|
